Latin Flavors on the Grill
by Douglas Rodriguez, Andrew DiCataldo
ISBN 13: 9781580080552
Format: Hardcover (224 pages) Publisher: Ten Speed Press Published: May 2000
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The Pleasures of Cooking for One: A Cookbook
by Judith Jones
ISBN 13: 9780307270726
Format: Illustrated (288 pages) Publisher: Alfred A. Knopf Published: 29 Sep 2009
Pillsbury Fast and Healthy Cookbook: Delicious Family Meals in 30 Minutes or Less
by Pillsbury Editors
ISBN 13: 9780470287446
Format: Spiral-bound (224 pages) Publisher: John Wiley & Sons Published: 08 Apr 2009
Wilderness Ranger Cook Book: Collection of Back Country Recipes by United States Forest Service Wilderness Rangers
by Valerie Brunell, Ralph Swain
ISBN 13: 9781560440383
Format: Paperback (112 pages) Publisher: Verulam Publishing Ltd Published: Jan 1991
Pure Simple Cooking: Effortless Meals Every Day
by Diana Henry, Jonathan Lovekin
ISBN 13: 9781580089487
Format: Paperback (192 pages) Publisher: Ten Speed Press Published: Apr 2009
Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet And Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, And Other Delights
by Rebecca Reilly,Romulo Yanes
ISBN 13: 9781416535997
Format: Paperback (240 pages) Publisher: Simon & Schuster Published: 09 Jan 2007
Discover the Magic of Your Microwave
by Chrissie Taylor
ISBN 13: 9780572023782
Format: Paperback (128 pages) Publisher: Foulsham Published: 23 May 1997
One-pot Cooking
by Sarah Edmonds
ISBN 13: 9781842153062
Format: Hardcover (96 pages) Publisher: Southwater Published: 01 Oct 2000
Soups, Stews and Quickbreads: 495 Quick and Easy Recipes from Around the World
by Jan Thomson
ISBN 13: 9781574160024
Format: Paperback (221 pages) Publisher: Clear Light Publishers Published: 01 Jul 1998
Vegetarian (Quick and Easy)
by Richard Carroll
ISBN 13: 9781582790954
Format: Paperback (80 pages) Publisher: Trident Reference Pub Published: 01 Nov 2001
Quick & easy Indian cooking
by Louise Steele
ISBN 13: 9781569241905
Format: Hardcover (80 pages) Publisher: Shooting Star Press Published: 01 Jan 1995
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smo
by Bill Jamison, Cheryl Alters Jamison
ISBN 13: 9780060737849
Format: Hardcover (560 pages) Publisher: Morrow Cookbooks Published: May 2006