Italian (Ultimate Recipes S.)
by
ISBN 13: 9780752566412
Format: Hardcover (512 pages) Publisher: Parragon Plus Published: 01 Sep 2001
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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
by Carla Capalbo,etc.
ISBN 13: 9780754802419
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Hardcover
Italian Al Dente (Ultimate Cook Book)
by Richard Carroll,Stephane Souvlis,Janet Lodge
ISBN 13: 9781582791227
Format: Paperback (80 pages) Publisher: Trident Reference Pub Published: 01 Nov 2001
Giada at Home: Family Recipes from Italy and California: Family Recipes from Italy and California: A Cookbook
by Giada de Laurentiis
ISBN 13: 9780307451019
Format: Illustrated (240 pages) Publisher: Clarkson Potter Published: 30 Mar 2010
Spain on a Plate: Spanish Regional Cookery
by Maria Jose Sevilla
ISBN 13: 9780563363477
Format: Paperback (224 pages) Publisher: BBC Books Published: 23 Apr 1992 Other Format: Hardcover
My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region
by Lorenza De'Medici,John Ferro Sims
ISBN 13: 9781904292661
Format: Hardcover (160 pages) Publisher: Duncan Baird Publishers Published: 11 Sep 2003 Other Format: Paperback
Best of Italy: All the Delicious Sun-drenched Flavours of Italian Regional Cooking (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754800361
Format: Hardcover (64 pages) Publisher: Southwater Published: 03 Jan 2000
Greek Step-by-Step for Perfect Results (Cooking Class Australian Woman's Weekly) ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9781863960007
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Mar 1993
Vegetables and Salads (The Carluccio's collection)
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988495
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 26 Mar 1999
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques
by Linda Fraser
ISBN 13: 9781901289084
Format: Hardcover (512 pages) Publisher: Hermes House Published: 01 Jan 1998 Other Format: Hardcover
Gennaro's Italian Year
by Gennaro Contaldo
ISBN 13: 9780755315468
Format: Hardcover (264 pages) Publisher: Headline Published: 25 Sep 2006 Other Format: Paperback
A Late Dinner: Discovering the Food of Spain
by Paul Richardson
ISBN 13: 9780747588030
Format: Hardcover (320 pages) Publisher: Bloomsbury Publishing PLC Published: 06 Aug 2007 Other Format: Paperback
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