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Results for National & International Cookery

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The Pasta Bible The Pasta Bible by Jeni Wright,William Lingwood,Janine Hosegood

The Pasta Bible

by Jeni Wright,William Lingwood,Janine Hosegood


ISBN 13: 9780754804017

Format: Paperback (256 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated

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The Cook's Encyclopedia of the Italian Kitchen The Cook's Encyclopedia of the Italian Kitchen by Kate Whiteman,Angela Boggiano,Jeni Wright

The Cook's Encyclopedia of the Italian Kitchen

by Kate Whiteman,Angela Boggiano,Jeni Wright


ISBN 13: 9780754806165

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 02 Jun 2000

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Myrtle Allen's Cooking at Ballymaloe House Myrtle Allen's Cooking at Ballymaloe House by Myrtle Allen,Mick Hales

Myrtle Allen's Cooking at Ballymaloe House

by Myrtle Allen,Mick Hales


ISBN 13: 9781556701580

Format: Hardcover (208 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 25 Oct 1990

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The Food of Thailand: A Journey for Food Lovers The Food of Thailand: A Journey for Food Lovers by Murdoch Books

The Food of Thailand: A Journey for Food Lovers

by Murdoch Books


ISBN 13: 9781740454735

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Jun 2005
Other Format: Hardcover

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A Taste of the West Country A Taste of the West Country by Theodora Fitzgibbon

A Taste of the West Country

by Theodora Fitzgibbon


ISBN 13: 9780330243643

Format: Paperback (128 pages)
Publisher: Pan Books
Published: 23 May 1975

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Country Christmas (Crafts) Country Christmas (Crafts) by Judith Simons

Country Christmas (Crafts)

by Judith Simons


ISBN 13: 9781840383775

Format: Hardcover (192 pages)
Publisher: Hermes House
Published: 03 Jan 2000
Other Format: Hardcover

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Indian Cookery (Bay Books Cookery Collection) Indian Cookery (Bay Books Cookery Collection) by Jane Aspinwall

Indian Cookery (Bay Books Cookery Collection)

by Jane Aspinwall


ISBN 13: 9781863780346

Format: Paperback (96 pages)
Publisher: Angus & Robertson
Published: 20 May 1993

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Clearspring - The Real Taste of Japan: Using the Finest Ingredients Clearspring - The Real Taste of Japan: Using the Finest Ingredients by John Belleme,Jan Belleme,Ysanne Spevack

Clearspring - The Real Taste of Japan: Using the Finest Ingredients

by John Belleme,Jan Belleme,Ysanne Spevack


ISBN 13: 9781897701973

Format: Paperback (156 pages)
Publisher: Cross Media
Published: Jun 2004

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Oriental Cookery (Creative Cook) Oriental Cookery (Creative Cook) by Richard Cawley

Oriental Cookery (Creative Cook)

by Richard Cawley


ISBN 13: 9781850294375

Format: Hardcover (64 pages)
Publisher: Conran Octopus Ltd
Published: 21 Aug 1993

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Step-By-Step Sushi: How to Prepare & Present a Host of Beautiful Japanese Dishes Step-By-Step Sushi: How to Prepare & Present a Host of Beautiful Japanese Dishes by Roger Hicks,Katsuji Yamamoto

Step-By-Step Sushi: How to Prepare & Present a Host of Beautiful Japanese Dishes

by Roger Hicks,Katsuji Yamamoto


ISBN 13: 9781840922592

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 Jun 2000

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Tapas Tapas by Louise Pickford

Tapas

by Louise Pickford


ISBN 13: 9780600592457

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: Sep 1997
Other Format: Paperback

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