Buy Used and New National & International Cookery Books

Gourmet Simple (Australian Gourmet Traveller S.)

by Susan Tomnay

ISBN 13: 9781863962865

Format: Paperback (128 pages)
Publisher: ACP Publishing Pty Ltd
Published: 01 Jan 2004

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A Taste of China (Pavilion Classic Cookery)

by Ken Hom

ISBN 13: 9781862057074

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 28 Jul 2005
Other Format: Hardcover, Paperback

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Biscuits, Pastries and Cookies of the World

by Aaron Maree

ISBN 13: 9780304342211

Format: Hardcover (176 pages)
Publisher: Cassell Illustrated
Published: 01 Sep 1992

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German Cooking Today: The Original.

by Dr. Oetker

ISBN 13: 9783767003705

Format: Hardcover (304 pages)
Publisher: Ceres Verlag
Published: 01 Oct 2003
Other Format: Paperback

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The Fat Free Italian Cookbook: The Best-ever Step-by-step Collection of Over 150 Authentic, Delicious Low Fat Recipes for Healthy Eating

by Anne Sheasby

ISBN 13: 9780754804321

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Feb 2000

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Food and Travels: Asia

by Alastair Hendy

ISBN 13: 9781840009071

Format: Hardcover (240 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 2004
Other Format: Hardcover

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Around the World Cookbook: Over 35 Authentic Recipes from the World's Favourite Cuisine

by

ISBN 13: 9781840381115

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 07 Nov 1998

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Dear Francesca

by Mary Contini

ISBN 13: 9780091881764

Format: Hardcover (352 pages)
Publisher: Ebury Press
Published: 09 May 2002
Other Format: Paperback

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Yolanda's Kitchen: Recipes with a Flavour of Italy

by Yolanda Pearson

ISBN 13: 9781900318174

Format: Paperback (160 pages)
Publisher: Excellent Press
Published: 11 Sep 2003

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Step-by-step Chinese Cooking

by Kenneth Lo, Lo Mei Hing, Giulia Marzotto Caotorta, Sun Tzi Hsi

ISBN 13: 9780712601924

Format: Hardcover (320 pages)
Publisher: Century
Published: Oct 1983

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Diane Seed's Top 100 Mediterranean Dishes

by Diane Seed,Sarah Hocombe

ISBN 13: 9780563367727

Format: Hardcover (128 pages)
Publisher: BBC Books
Published: 03 Mar 1994

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The Cajun and Creole Cookbook: The Very Best of Modern Louisiana Cooking (Creative Cooking Library)

by Ruby Le Bois

ISBN 13: 9781859670293

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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