Traditional British Cooking. The Best of British Cooking: a Definitive Collection
by Hilaire Walden
ISBN 13: 9781844760718
Format: Paperback (256 pages) Publisher: Southwater Published: 25 Jun 2004
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Favourite English Recipes: Traditional Fare from Around the Counties (Favourite Recipes)
by Anon
ISBN 13: 9781898435648
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 30 Nov 1998
Chinese (Cookshelf)
by Jenny Stacey
ISBN 13: 9781840842852
Format: Hardcover Publisher: Dempsey Parr Published: 01 Jan 1999
Curry Club Chinese Restaurant Cookbook
by Pat Chapman
ISBN 13: 9780749910167
Format: Hardcover (192 pages) Publisher: Piatkus Books Published: 01 Oct 1990 Other Format: Paperback
Fish and Seafood (Best of British S.)
by Lesley Ellis
ISBN 13: 9780711023000
Format: Hardcover (96 pages) Publisher: Dial House (an imprint of Ian Allan Ltd ) Published: 27 Apr 1995
Carluccio's Complete Italian Food
by Antonio Carluccio,Priscilla Carluccio,Andre Martin
ISBN 13: 9781902757490
Format: Paperback (320 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000 Other Format: Hardcover, Paperback
Chinese (Everyday Cookery)
by Unknown
ISBN 13: 9781407578378
Format: Paperback (208 pages) Publisher: Parragon Book Service Ltd Published: 01 Jun 2009
The International Cookie Cookbook
by Nancy Baggett, Dennis Gottlieb
ISBN 13: 9781556703287
Format: Paperback (240 pages) Publisher: Stewart, Tabori & Chang Inc Published: 26 Aug 1993
Hamlyn Complete Italian Cooking
by
ISBN 13: 9780600602002
Format: Hardcover (256 pages) Publisher: Hamlyn Published: 28 Jun 2000
The Top 100 Recipes from Ready, Steady, Cook!
by Ainsley Harriott
ISBN 13: 9780563487296
Format: Hardcover (144 pages) Publisher: BBC Books Published: 18 Sep 2003
Lemongrass and Sweet Basil
by Khamtane Signavong
ISBN 13: 9781843307419
Format: Hardcover (144 pages) Publisher: New Holland Publishers Ltd Published: 01 Nov 2004
Mediterranean Kitchen (Cookery)
ISBN 13: 9781740452229
Format: Paperback (255 pages) Publisher: Murdoch Books Published: 19 Apr 2004