Hamlyn Essential Mexican
by
ISBN 13: 9780600591276
Format: Hardcover (112 pages) Publisher: Hamlyn Published: 15 Nov 1996
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Indian in 6: 100 Irresistible Recipes That Use 6 Ingredients or Less
by Monisha Bharadwaj
ISBN 13: 9781856265584
Format: Paperback (160 pages) Publisher: Kyle Cathie Published: 30 Apr 2005 Other Format: Paperback
Classic Middle Eastern: Enticing Dishes from a Rich & Varied Cuisine
by Soheila Kimberley
ISBN 13: 9781901289770
Format: Hardcover (64 pages) Publisher: Hermes House Published: 01 Jul 1997
Classic Cajun
by Ruby Le Bois
ISBN 13: 9781860351242
Format: Paperback (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Antonio Carluccio's Vegetables
by Antonio Carluccio
ISBN 13: 9780747275930
Format: Paperback (320 pages) Publisher: Headline Book Publishing Published: 04 Mar 2002 Other Format: Paperback
France A Feast Of Food And Wine
by Roger Voss
ISBN 13: 9781857326864
Format: Paperback (160 pages) Publisher: Mitchell Beazley Published: 15 May 1995
Chef Paul Prudhomme's Louisiana Tastes
by Paul Prud'Homme
ISBN 13: 9780688122249
Format: Hardcover (368 pages) Publisher: William Morrow Published: 25 May 2000
The Food of Italy
by Claudia Roden
ISBN 13: 9780701134938
Format: Hardcover (218 pages) Publisher: Chatto & Windus Published: 16 Oct 1989 Other Format: Hardcover, Paperback
Colorado Colore: A Palate of Tastes (Celebrating Twenty Five Years of Culinary Artistry)
by Junior League of Denver
ISBN 13: 9780960394678
Format: Hardcover (286 pages) Publisher: Junior League of Denver Published: Oct 2002
Italian Kitchen Bible
by Kate Whiteman
ISBN 13: 9781840811094
Format: Paperback Publisher: Lorenz Books Published: 03 Jan 2000
Country Cooking: Selected Delicious Seasonal Recipes
by Nicola Cox,David Green
ISBN 13: 9780575048690
Format: Paperback (192 pages) Publisher: Gollancz Published: 01 Sep 1990
French Bistro and Cafe Cooking
by Pierre-Yves Chupin
ISBN 13: 9781840924107
Format: Hardcover (128 pages) Publisher: Apple Press Published: 30 May 2003