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Results for National & International Cookery

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Hamlyn Essential Mexican Hamlyn Essential Mexican by

Hamlyn Essential Mexican

by


ISBN 13: 9780600591276

Format: Hardcover (112 pages)
Publisher: Hamlyn
Published: 15 Nov 1996

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Indian in 6: 100 Irresistible Recipes That Use 6 Ingredients or Less Indian in 6: 100 Irresistible Recipes That Use 6 Ingredients or Less by Monisha Bharadwaj

Indian in 6: 100 Irresistible Recipes That Use 6 Ingredients or Less

by Monisha Bharadwaj


ISBN 13: 9781856265584

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 30 Apr 2005
Other Format: Paperback

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Classic Middle Eastern: Enticing Dishes from a Rich & Varied Cuisine Classic Middle Eastern: Enticing Dishes from a Rich & Varied Cuisine by Soheila Kimberley

Classic Middle Eastern: Enticing Dishes from a Rich & Varied Cuisine

by Soheila Kimberley


ISBN 13: 9781901289770

Format: Hardcover (64 pages)
Publisher: Hermes House
Published: 01 Jul 1997

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Classic Cajun Classic Cajun by Ruby Le Bois

Classic Cajun

by Ruby Le Bois


ISBN 13: 9781860351242

Format: Paperback (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Antonio Carluccio's Vegetables Antonio Carluccio's Vegetables by Antonio Carluccio

Antonio Carluccio's Vegetables

by Antonio Carluccio


ISBN 13: 9780747275930

Format: Paperback (320 pages)
Publisher: Headline Book Publishing
Published: 04 Mar 2002
Other Format: Paperback

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France A Feast Of Food And Wine France A Feast Of Food And Wine by Roger Voss

France A Feast Of Food And Wine

by Roger Voss


ISBN 13: 9781857326864

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 15 May 1995

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Chef Paul Prudhomme's Louisiana Tastes Chef Paul Prudhomme's Louisiana Tastes by Paul Prud'Homme

Chef Paul Prudhomme's Louisiana Tastes

by Paul Prud'Homme


ISBN 13: 9780688122249

Format: Hardcover (368 pages)
Publisher: William Morrow
Published: 25 May 2000

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The Food of Italy The Food of Italy by Claudia Roden

The Food of Italy

by Claudia Roden


ISBN 13: 9780701134938

Format: Hardcover (218 pages)
Publisher: Chatto & Windus
Published: 16 Oct 1989
Other Format: Hardcover, Paperback

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Colorado Colore: A Palate of Tastes (Celebrating Twenty Five Years of Culinary Artistry) Colorado Colore: A Palate of Tastes (Celebrating Twenty Five Years of Culinary Artistry) by Junior League of Denver

Colorado Colore: A Palate of Tastes (Celebrating Twenty Five Years of Culinary Artistry)

by Junior League of Denver


ISBN 13: 9780960394678

Format: Hardcover (286 pages)
Publisher: Junior League of Denver
Published: Oct 2002

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Italian Kitchen Bible Italian Kitchen Bible by Kate Whiteman

Italian Kitchen Bible

by Kate Whiteman


ISBN 13: 9781840811094

Format: Paperback
Publisher: Lorenz Books
Published: 03 Jan 2000

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Country Cooking: Selected Delicious Seasonal Recipes Country Cooking: Selected Delicious Seasonal Recipes by Nicola Cox,David Green

Country Cooking: Selected Delicious Seasonal Recipes

by Nicola Cox,David Green


ISBN 13: 9780575048690

Format: Paperback (192 pages)
Publisher: Gollancz
Published: 01 Sep 1990

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French Bistro and Cafe Cooking French Bistro and Cafe Cooking by Pierre-Yves Chupin

French Bistro and Cafe Cooking

by Pierre-Yves Chupin


ISBN 13: 9781840924107

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 30 May 2003

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