Buy Used and New National & International Cookery Books

Le Cordon Bleu at Home

by Cordon Bleu

ISBN 13: 9780091783143

Format: Paperback (592 pages)
Publisher: Ebury Press
Published: 21 Oct 1993

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Cookbynumbers ...Real Cooking Made Easy: Indian

by Mahboob Momen

ISBN 13: 9781844032259

Format: Paperback (144 pages)
Publisher: Cassell
Published: 09 Jan 2005

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Scottish Country Recipes: Traditional Fare from Hearth and Home (Favourite Recipes)

by Johanna Mathie

ISBN 13: 9781902842219

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 26 Jul 2001

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Traditional Italian (The Australian Women's Weekly Essentials)

by The Australian Women's Weekly

ISBN 13: 9781863965989

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Sep 2006

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Niru Gupta's Everday Indian (People with a Passion)

by Niru Gupta

ISBN 13: 9781853914300

Format: Hardcover (96 pages)
Publisher: Murdoch Books
Published: Feb 1995

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Life and Food in the Dordogne

by James Bentley

ISBN 13: 9780297791881

Format: Paperback (192 pages)
Publisher: Weidenfeld & Nicolson
Published: 13 Aug 1987

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Fresh Flavours of India

by Das Sreedharan

ISBN 13: 9781840910780

Format: Hardcover (160 pages)
Publisher: Conran
Published: 25 Oct 1999
Other Format: Paperback

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Eating in Italy

by Faith Heller Willinger

ISBN 13: 9780283060120

Format: Paperback (320 pages)
Publisher: Sidgwick & Jackson
Published: 03 May 1990

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Francesco's Kitchen. An Intimate Guide to the Authentic Flavours of Venice

by Francesco Da Mosto,Pia Tryde

ISBN 13: 9780091922283

Format: Hardcover (320 pages)
Publisher: Ebury Press
Published: 11 Oct 2007

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Classic Mediterranean Cookbook (Classic cookbook)

by Sarah Woodward

ISBN 13: 9780751307436

Format: Paperback (160 pages)
Publisher: DK
Published: 19 Aug 1999
Other Format: Hardcover

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A Little Spanish Cook Book (International Little Cookbooks)

by Carole Fahy,Simi

ISBN 13: 9780862812522

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 30 Dec 1990

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Complete Chinese Cooking

by Wendy Lee

ISBN 13: 9780752524733

Format: Paperback
Publisher: Parragon Plus
Published: 20 Aug 1998

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