Buy Used and New National & International Cookery Books

The Food of Asia (Evergreen Series)

by Kong Foong Ling

ISBN 13: 9783822870518

Format: Hardcover (158 pages)
Publisher: Taschen GmbH
Published: Dec 1998
Other Format: Paperback

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The Festive Food of Mexico

by Elisabeth Lambert Ortiz, Sally Maltby

ISBN 13: 9781856260602

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 21 May 1992
Other Format: Paperback

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Indian (What's Cooking S.)

by Shehzad Husain

ISBN 13: 9780752529387

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: Jul 1999

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Moroccan

by Lorenz Books, Rebekah Hossan

ISBN 13: 9780754800446

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 08 May 1999

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30 Minute Indian

by Sunil Vijayakar

ISBN 13: 9780600600824

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2000
Other Format: Hardcover, Paperback

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The Best Ever Italian Cookbook

by Carla Capalbo

ISBN 13: 9781840811841

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Bobby Flay's Grilling for Life: 75 Healthier Ideas for Big Flavor from the Fire

by Bobby Flay

ISBN 13: 9780743272728

Format: Hardcover (224 pages)
Publisher: Scribner Book Company
Published: 03 May 2005

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North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt (Global Gourmet) (Global Gourmet S.)

by Hilaire Walden

ISBN 13: 9781840922615

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 2000
Other Format: Paperback

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Moroccan Cuisine

by Paula Wolfert

ISBN 13: 9781898697879

Format: Hardcover (288 pages)
Publisher: Grub Street Publishing
Published: 29 May 1998

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Easy British Food

by James Martin

ISBN 13: 9781840009774

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 14 May 2005

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Classic Japanese: Exquisite and Authentic Recipes from an Elegant Cuisine

by Masaki Ko

ISBN 13: 9781901289572

Format: Paperback (64 pages)
Publisher: Hermes House
Published: 03 Jan 2000
Other Format: Hardcover

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Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine)

by Soheila Kimberley

ISBN 13: 9780754801658

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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