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Results for National & International Cookery

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Fish and Shellfish: The Carluccio's Collection Fish and Shellfish: The Carluccio's Collection by Antonio Carluccio,Priscilla Carluccio

Fish and Shellfish: The Carluccio's Collection

by Antonio Carluccio,Priscilla Carluccio


ISBN 13: 9781899988549

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 26 Mar 1999

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Pasta Sauces Pasta Sauces by Lindy Wildsmith

Pasta Sauces

by Lindy Wildsmith


ISBN 13: 9781841725758

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Feb 2004

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British: Authentic and Delicious Regional Recipes (Classic Cuisine) British: Authentic and Delicious Regional Recipes (Classic Cuisine) by Sue Lawrence

British: Authentic and Delicious Regional Recipes (Classic Cuisine)

by Sue Lawrence


ISBN 13: 9780754802488

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 01 Aug 2000

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A Little Swiss Cookbook (International little cookbooks) A Little Swiss Cookbook (International little cookbooks) by Jacqueline Martinet,Ursula Roos

A Little Swiss Cookbook (International little cookbooks)

by Jacqueline Martinet,Ursula Roos


ISBN 13: 9780862812713

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 06 Jun 1998

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BOOK OF MEDITERANEAN COOKING (The book of ... series) BOOK OF MEDITERANEAN COOKING (The book of ... series) by Lesley Mackley

BOOK OF MEDITERANEAN COOKING (The book of ... series)

by Lesley Mackley


ISBN 13: 9781840654028

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 28 Nov 2001
Other Format: Hardcover

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Complete Spanish Cookbook Complete Spanish Cookbook by Jacki Pan-Passmore

Complete Spanish Cookbook

by Jacki Pan-Passmore


ISBN 13: 9780316877176

Format: Paperback (416 pages)
Publisher: Little, Brown
Published: 04 Jan 1996
Other Format: Hardcover

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Festive Food of France Festive Food of France by Marie-Pierre Moine

Festive Food of France

by Marie-Pierre Moine


ISBN 13: 9781856266314

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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Mireille Johnston's Complete French Cookery Course Mireille Johnston's Complete French Cookery Course by Mireille Johnston

Mireille Johnston's Complete French Cookery Course

by Mireille Johnston


ISBN 13: 9780563370147

Format: Hardcover (352 pages)
Publisher: BBC Books
Published: 20 Oct 1994

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Over the Top: Great Pizza & Pasta Sauces Over the Top: Great Pizza & Pasta Sauces by Maxine Clarke, Shirley Gill

Over the Top: Great Pizza & Pasta Sauces

by Maxine Clarke, Shirley Gill


ISBN 13: 9781842156360

Format: Paperback (128 pages)
Publisher: Southwater
Published: 31 Jul 2002

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Asian Treats (Mini Cookbook Series) Asian Treats (Mini Cookbook Series) by Kerrie Ray

Asian Treats (Mini Cookbook Series)

by Kerrie Ray


ISBN 13: 9780864114969

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 May 1996

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Taste of Morocco Taste of Morocco by Robert Carrier

Taste of Morocco

by Robert Carrier


ISBN 13: 9780099604907

Format: Paperback (140 pages)
Publisher: Arrow Books Ltd
Published: 19 Oct 1989

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