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Results for National & International Cookery

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My Kitchen My Kitchen by James Martin

My Kitchen

by James Martin


ISBN 13: 9780007294701

Format: Hardcover (224 pages)
Publisher: Collins
Published: 03 Sep 2009

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A Little Dutch Cookbook (International little cookbooks) A Little Dutch Cookbook (International little cookbooks) by Karen Sluiters,Ditte Kummer

A Little Dutch Cookbook (International little cookbooks)

by Karen Sluiters,Ditte Kummer


ISBN 13: 9780862812959

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 28 May 1992

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Flavours of Mexico (Flavours of the World) (Flavours of the World S.) Flavours of Mexico (Flavours of the World) (Flavours of the World S.) by Clare Ferguson

Flavours of Mexico (Flavours of the World) (Flavours of the World S.)

by Clare Ferguson


ISBN 13: 9781900518604

Format: Hardcover (80 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 22 Jul 1998

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Greece (Mediterranean Cuisine) (Mediterranean Cuisine S.) Greece (Mediterranean Cuisine) (Mediterranean Cuisine S.) by H F Ullmann

Greece (Mediterranean Cuisine) (Mediterranean Cuisine S.)

by H F Ullmann


ISBN 13: 9783833123276

Format: Hardcover (192 pages)
Publisher: Konemann
Published: 15 Apr 2006

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Creole Cooking Creole Cooking by Sue Mullin

Creole Cooking

by Sue Mullin


ISBN 13: 9781850764472

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 1993
Other Format: Paperback

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U.S.A. Cookbook U.S.A. Cookbook by Sheila Lukins

U.S.A. Cookbook

by Sheila Lukins


ISBN 13: 9781563058073

Format: Paperback (544 pages)
Publisher: Workman Publishing
Published: 27 Jul 2007

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English Bread and Yeast Cookery (Cookery Library) English Bread and Yeast Cookery (Cookery Library) by Elizabeth David

English Bread and Yeast Cookery (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467918

Format: Paperback (624 pages)
Publisher: Penguin
Published: 25 Jun 1987
Other Format: Paperback

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The Chinese Kitchen (Kitchen Series) The Chinese Kitchen (Kitchen Series) by Deh-Ta Hsiung

The Chinese Kitchen (Kitchen Series)

by Deh-Ta Hsiung


ISBN 13: 9781856262781

Format: Hardcover (240 pages)
Publisher: Kyle Books
Published: 01 Sep 1999
Other Format: Paperback

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Best Ever Cook's Collection: Chinese Best Ever Cook's Collection: Chinese by Linda Doeser

Best Ever Cook's Collection: Chinese

by Linda Doeser


ISBN 13: 9780752523927

Format: Paperback
Publisher: Parragon Plus
Published: Oct 1997

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The Best of Thai Cooking The Best of Thai Cooking by Chalie Amatyakul

The Best of Thai Cooking

by Chalie Amatyakul


ISBN 13: 9781901268034

Format: Paperback (80 pages)
Publisher: Evans Mitchell Books
Published: 19 Sep 2002

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Indian Essence: The Fresh Tastes of India's New Cuisine Indian Essence: The Fresh Tastes of India's New Cuisine by Atul Kochhar,David Loftus

Indian Essence: The Fresh Tastes of India's New Cuisine

by Atul Kochhar,David Loftus


ISBN 13: 9781844000777

Format: Illustrated (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 21 May 2004

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