Buy Used and New National & International Cookery Books

Chinese Cooking (Colour Cookery)

by Lalita Ahmed

ISBN 13: 9781855011083

Format: Paperback (64 pages)
Publisher: Tiger Books
Published: 01 Jul 1991
Other Format: Hardcover

Save for later

Dining with the Danes

by Lynn Andersen

ISBN 13: 9788717066618

Format: Hardcover (106 pages)
Publisher: Nyt Nordisk Forlag
Published: Nov 1998

Save for later

The Good Food Guide 2009

by Elizabeth Carter

ISBN 13: 9781844900466

Format: Paperback (624 pages)
Publisher: Which? Books
Published: 08 Sep 2008

Save for later

The Festive Food of France

by Marie-Pierre Moine

ISBN 13: 9781856262002

Format: Hardcover (61 pages)
Publisher: Kyle Cathie
Published: 19 Oct 1995
Other Format: Hardcover, Paperback

Save for later

Featuring the Flavours of Mexico (The Best of "Gourmet")

by "Gourmet"

ISBN 13: 9780679441465

Format: Hardcover (336 pages)
Publisher: Random House USA Inc
Published: 18 Jul 1996
Other Format: Hardcover

Save for later

Feast Bazaar: India, Morocco, Syria

by Barry Vera

ISBN 13: 9781741960761

Format: Paperback (224 pages)
Publisher: Murdoch Books
Published: 01 Mar 2008

Save for later

Thai (Cookshelf)

by Christine France

ISBN 13: 9780752549613

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2001

Save for later

Country Cooking Around the World

by Marika Hanbury-Tenison, Rosa Mashiter

ISBN 13: 9780715388938

Format: Hardcover (272 pages)
Publisher: David & Charles PLC
Published: 24 Mar 1988

Save for later

The Food of Thailand

by Wendy Hutton,Sven Krauss

ISBN 13: 9789625930022

Format: Paperback (185 pages)
Publisher: Periplus Editions
Published: Feb 1995
Other Format: Hardcover

Save for later

Cooking from Cape to Cairo

by Dora Sitole

ISBN 13: 9780624038177

Format: Hardcover (144 pages)
Publisher: Tafelberg Publishers Ltd
Published: 08 Jan 1999

Save for later

Recipes from a Spanish Village

by Pepita Aris

ISBN 13: 9781850292708

Format: Hardcover (144 pages)
Publisher: Conran
Published: 18 Oct 1990
Other Format: Paperback

Save for later

Steaming: Healthy Food from China, Japan and South-east Asia

by William Lingwood, Elsa Petersen-Schepelern

ISBN 13: 9781841722887

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 18 Feb 2002

Save for later