Asian Treats (Mini Cookbook Series)
by Kerrie Ray
ISBN 13: 9780864114969
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 May 1996
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Taste of Morocco
by Robert Carrier
ISBN 13: 9780099604907
Format: Paperback (140 pages) Publisher: Arrow Books Ltd Published: 19 Oct 1989
Moroccan Step-by-step Cooking (Hawthorn)
by Jacki Pan-Passmore
ISBN 13: 9780864112545
Format: Paperback (64 pages) Publisher: Murdoch Books Published: Aug 1992
The Food of Japan (Periplus World Cookbooks)
by Periplus Editions, Takayuki Kasaki, Heinz Von Holzen
ISBN 13: 9789625930107
Format: Paperback (150 pages) Publisher: Periplus Editions/Berkeley Books Pte Ltd Published: Feb 1995
Favourite Herefordshire and Wye Valley Recipes (Favourite Recipes)
by A.R. Quinton
ISBN 13: 9781898435761
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: Dec 1998
The Caribbean Cook
by Patrick Williams
ISBN 13: 9780718144326
Format: Hardcover (224 pages) Publisher: Michael Joseph Published: 05 Jul 2001
The Best of Singaporean Cooking
by John Mitchell
ISBN 13: 9780948500060
Format: Paperback (78 pages) Publisher: Centurion Books Published: 11 Apr 1996
Arabella Boxer's Book of English Food: A Rediscovery of British Food from Before the War (Penguin Cookery Library)
by Arabella Boxer
ISBN 13: 9780140469325
Format: Paperback (288 pages) Publisher: Penguin Published: 28 Oct 1993
Complete Spanish Cookbook
ISBN 13: 9780316877176
Format: Paperback (416 pages) Publisher: Little, Brown Published: 04 Jan 1996 Other Format: Hardcover
Thai Home Cooking: Quick, Easy and Delicious Recipes to Make at Home
by Robert Carmack,Sompon Nabnian
ISBN 13: 9781840924435
Format: Paperback (128 pages) Publisher: Apple Press Published: Apr 2004
Italian (Mini Cookshelf S.)
by
ISBN 13: 9781405443210
Format: Spiral-bound (256 pages) Publisher: Parragon Plus Published: 01 Nov 2004
Antonio Carluccio's Southern Italian Feast: More Than 100 Recipes Inspired by the Flavour of Southern Italy
by Antonio Carluccio
ISBN 13: 9780563383932
Format: Hardcover (192 pages) Publisher: BBC Books Published: 26 Mar 1998