Buy Used and New National & International Cookery Books

Middle Eastern Vegetarian Cookery

by David L Scott Scott,David Scott

ISBN 13: 9780091453411

Format: Paperback (176 pages)
Publisher: Rider
Published: 15 Jun 1981
Other Format: Paperback

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Flavours of Mexico

by Marlena Spieler

ISBN 13: 9780586210437

Format: Paperback (288 pages)
Publisher: Grafton
Published: 22 Aug 1991

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A Little English Cookbook (International little cookbooks)

by Rosa Mashiter,Jan Hill

ISBN 13: 9780862812171

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 21 Jun 2004

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Portuguese Cooking

by Hilaire Walden

ISBN 13: 9781850765707

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jan 1995

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PROPER TEA: An English Collection of Recipes and Anecdotes

by Joanna Isles

ISBN 13: 9781855850071

Format: Hardcover (96 pages)
Publisher: Collins & Brown
Published: 25 Mar 1991

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The Great British Village Show Cookbook

by James Martin

ISBN 13: 9781405320801

Format: Hardcover (224 pages)
Publisher: DK
Published: 31 May 2007
Other Format: Paperback

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Madhur Jaffrey's Far Eastern Cookery (BBC cookery series)

by Madhur Jaffrey

ISBN 13: 9780563370369

Format: Paperback (368 pages)
Publisher: BBC Books
Published: 05 Jan 1995
Other Format: Hardcover, Paperback

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Mediterranean: Classic Recipes from Italy, France, Spain, North Africa, the Middle East, Greece, Turkey and the Balkans

by Picci Graziella

ISBN 13: 9781840924619

Format: Paperback (256 pages)
Publisher: Apple Press
Published: 25 Mar 2005

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Edible France: A Traveller's Guide

by Glynn Christian

ISBN 13: 9780852234266

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 01 Apr 1986
Other Format: Paperback

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Great British Food: The Complete Recipes from Great British Menu

by Marcus Wareing,Gary Rhodes,Nick Nairn,Angela Harnett

ISBN 13: 9781405353328

Format: Paperback (400 pages)
Publisher: Dorling Kindersley
Published: 01 Mar 2010

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Bitesize Asian

by Murdoch Books

ISBN 13: 9781741963762

Format: Paperback (200 pages)
Publisher: Murdoch Books
Published: 16 Mar 2009

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by Carla Capalbo,etc.

ISBN 13: 9780754802419

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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