The Complete Book of Vegan Cooking: Everything You Need to Know About Going Vegan, from Choosing Ingredients to Advice on Health and Nutrition
by Tony Bishop-Weston,Yvonne Bishop-Weston,Formerly Yvonne Bishop and Tony Weston
ISBN 13: 9780754818434
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 27 May 2009
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30-Minute Vegan's Taste of the East
by Mark Reinfeld
ISBN 13: 9780738213828
Format: Paperback (304 pages) Publisher: Da Capo Published: 15 Jul 2010
Veggie and Organic London (Veggie & Organic London)
by Russell Rose
ISBN 13: 9781902910321
Format: Paperback (320 pages) Publisher: Metro Publications, N1 Published: 10 Mar 2009 Other Format: Paperback
The Vegetarian Cook's Bible
by Pat Crocker
ISBN 13: 9780778801535
Format: Paperback (384 pages) Publisher: Robert Rose Inc Published: 01 Apr 2007
Vegetarian (Flipcook)
by
ISBN 13: 9781842155448
Format: Hardcover (160 pages) Publisher: Lorenz Books Published: 30 Apr 2002 Other Format: Spiral-bound
World Vegetarian Classics: Over 220 Essential International Recipes for the Modern Kitchen
by Celia Brooks
ISBN 13: 9781862056770
Format: Hardcover (304 pages) Publisher: Pavilion Published: 27 Oct 2005 Other Format: Paperback
Linda's Winter Kitchen
by Linda McCartney
ISBN 13: 9780316639767
Format: Paperback (112 pages) Publisher: Little, Brown Published: 02 Oct 1997
Vegetarian Perfection (Hinkler Kitchen)
by Jody Vassallo
ISBN 13: 9781865157627
Format: Paperback (79 pages) Publisher: Hinkler Book Distributors Published: 01 Dec 2004
The National Trust Book of Healthy Eating (National Trust Cookery Books)
by Sarah Edington
ISBN 13: 9780707801056
Format: Hardcover (160 pages) Publisher: National Trust Published: 01 Jan 1999
Curry Club Indian Vegetarian
by Pat Chapman
ISBN 13: 9780749911621
Format: Paperback (192 pages) Publisher: Piatkus Published: 06 Dec 1994 Other Format: Paperback
365 Plus 1 Vegetarian Main Meals
by Janet Hunt
ISBN 13: 9780722508954
Format: Paperback (160 pages) Publisher: Thorsons Published: 08 Jan 1987
Sarah Brown's Vegetarian Kitchen (BBC cookery series)
by Sarah Brown
ISBN 13: 9780563370376
Format: Paperback (272 pages) Publisher: BBC Books Published: 05 Jan 1995 Other Format: Paperback