Buy Used and New Vegetarian & Vegan Books

Everyday Vegetarian

by Na

ISBN 13: 9781407578460

Format: Hardcover (208 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jul 2009

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Complete Vegetarian Cooking

by Wadey

ISBN 13: 9780752524740

Format: Paperback
Publisher: Parragon Plus

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Women's Institute Book of Vegetables and Salads

by Maggie Black

ISBN 13: 9780852236000

Format: Paperback (96 pages)
Publisher: Ebury Press
Published: 15 Jun 1987

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Vegan Cooking (Eating for Health S.)

by Nicola Graimes

ISBN 13: 9780754814405

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 26 Nov 2004
Other Format: Paperback

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Linda McCartney's Light Lunches

by Linda McCartney,Peter Cox

ISBN 13: 9780747511991

Format: Paperback (128 pages)
Publisher: Bloomsbury Publishing PLC
Published: 06 Dec 1991

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Thrive Fitness: The Vegan-Based Training Program for Maximum Strength, Health, and Fitness

by Brendan Brazier

ISBN 13: 9780738213620

Format: Paperback (245 pages)
Publisher: Da Capo Lifelong
Published: 17 Nov 2009

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The Greens Cookbook

by N/A

ISBN 13: 9781906502584

Format: Paperback (416 pages)
Publisher: Grub Street
Published: 30 Apr 2010
Other Format: Hardcover, Paperback

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Ani's Raw Food Essentials

by N/A

ISBN 13: 9780738213774

Format: Hardcover (368 pages)
Publisher: Da Capo
Published: 01 Jun 2010

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Early Vegetarian Recipes (English Kitchen)

by Anne O'Connell

ISBN 13: 9781903018583

Format: Paperback (128 pages)
Publisher: Prospect Books
Published: 01 Oct 2008

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A Vegan Taste of East Africa (Vegan Cookbooks)

by Linda Majzlik

ISBN 13: 9781897766972

Format: Paperback (107 pages)
Publisher: Jon Carpenter
Published: 22 Apr 2005

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Low-fat Vegetarian: 100 Step-by-step Recipes - Healthy and Delicious Fat-free Ideas for Any Occasion, All Shown Step-by-step and Illustrated with Over 400 Colour Images

by Anne Sheasby

ISBN 13: 9781844764723

Format: Paperback (160 pages)
Publisher: Southwater
Published: 15 Jan 2008

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The Complete Book of Vegan Cooking: Everything You Need to Know About Going Vegan, from Choosing Ingredients to Advice on Health and Nutrition

by Tony Bishop-Weston,Yvonne Bishop-Weston,Formerly Yvonne Bishop and Tony Weston

ISBN 13: 9780754818434

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 27 May 2009

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