Lantern Vegan Family Cookbook
by Brian MacCarthy
ISBN 13: 9781590560877
Format: Paperback (336 pages) Publisher: Lantern Books,US Published: 27 Oct 2005
Save for later
Low-fat Vegetarian: 100 Step-by-step Recipes - Healthy and Delicious Fat-free Ideas for Any Occasion, All Shown Step-by-step and Illustrated with Over 400 Colour Images
by Anne Sheasby
ISBN 13: 9781844764723
Format: Paperback (160 pages) Publisher: Southwater Published: 15 Jan 2008
Cornucopia at Home
by Eleanor Heffernan
ISBN 13: 9780955226144
Format: Hardcover (476 pages) Publisher: Cork University Press Published: 01 Oct 2008
The Complete Book of Vegan Cooking: Everything You Need to Know About Going Vegan, from Choosing Ingredients to Advice on Health and Nutrition
by Tony Bishop-Weston,Yvonne Bishop-Weston,Formerly Yvonne Bishop and Tony Weston
ISBN 13: 9780754818434
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 27 May 2009
30-Minute Vegan's Taste of the East
by Mark Reinfeld
ISBN 13: 9780738213828
Format: Paperback (304 pages) Publisher: Da Capo Published: 15 Jul 2010
The Simple Little Vegan Dog Book: Cruelty-Free Recipes for Canines
by Michelle Rivera
ISBN 13: 9781570672439
Format: Paperback (96 pages) Publisher: Book Publishing Company Published: 01 Mar 2010
Veggie and Organic London (Veggie & Organic London)
by Russell Rose
ISBN 13: 9781902910321
Format: Paperback (320 pages) Publisher: Metro Publications, N1 Published: 10 Mar 2009 Other Format: Paperback
Rose Elliot's Sumptuous Suppers: Veggie Food with Style
by Rose Elliot
ISBN 13: 9780600617877
Format: Paperback (192 pages) Publisher: Hamlyn Published: 15 Apr 2008
The Vegetarian Cook's Bible
by Pat Crocker
ISBN 13: 9780778801535
Format: Paperback (384 pages) Publisher: Robert Rose Inc Published: 01 Apr 2007
Vegetarian (Flipcook)
by
ISBN 13: 9781842155448
Format: Hardcover (160 pages) Publisher: Lorenz Books Published: 30 Apr 2002 Other Format: Spiral-bound
Still Life with Menu Cookbook: Delicious Vegetarian Menus Featuring Over 200 Recipes
by Mollie Katzen
ISBN 13: 9780898156690
Format: Paperback (304 pages) Publisher: Ten Speed Press Published: Jan 1994
World Vegetarian Classics: Over 220 Essential International Recipes for the Modern Kitchen
by Celia Brooks
ISBN 13: 9781862056770
Format: Hardcover (304 pages) Publisher: Pavilion Published: 27 Oct 2005 Other Format: Paperback