Gorgeous Greens
by Annie Bell
ISBN 13: 9781856268394
Format: Illustrated (192 pages) Publisher: Kyle Cathie Published: 21 May 2009
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Good Housekeeping Vegetarian Meals: Favorite Recipes
by Good Housekeeping Magazine
ISBN 13: 9781588165169
Format: Spiral-bound (240 pages) Publisher: Hearst Communications Published: 28 May 2006
Vegetarian Suppers from Deborah Madison's Kitchen
by Deborah Madison
ISBN 13: 9780767924726
Format: Paperback (240 pages) Publisher: Broadway Books Published: 06 Nov 2007
Complete Book of Raw Food, The: Healthy, Delicious Vegetarian Cuisine Made with Living Foods
by Rodwell,Julie (ed),Julie Rodwell
ISBN 13: 9781578262786
Format: Hardcover (480 pages) Publisher: HATHERLEIGH PRESS Published: 02 Sep 2008
The Great Green Cookbook
by Rosamond Richardson-Gerson, Linda McCartney
ISBN 13: 9781856263009
Format: Paperback (224 pages) Publisher: Kyle Cathie Published: 29 Apr 1998 Other Format: Hardcover
30 Minute Vegetarian: Fast, Creative Vegetarian Food
by Joanna Farrow
ISBN 13: 9780600610274
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Apr 2004 Other Format: Hardcover, Paperback
Vegie Main Meals (The Australian Women's Weekly Minis)
by Susan Tomnay
ISBN 13: 9781863964173
Format: Paperback (64 pages) Publisher: Bauer Media Books Published: Jul 2005 Other Format: Paperback
Raw Food Gourmet: Going Raw for Total Well-being: Loving Your Food and Loving Yourself
by Gabrielle Chavez
ISBN 13: 9781844090495
Format: Paperback (176 pages) Publisher: Findhorn Press Ltd. Published: 31 May 2005
The Vegeterranean: Italian Vegetarian Cooking
by Malu Simoes,Alberto Musacchio
ISBN 13: 9781847371959
Format: Hardcover (292 pages) Publisher: Simon & Schuster UK Published: 03 Mar 2008
The Student Vegetarian Cookbook: 150 Quick and Easy Vegetarian Recipes to Suit All Budgets
by Beverly Le Blanc
ISBN 13: 9780753515440
Format: Paperback (224 pages) Publisher: Virgin Books Published: 04 Sep 2008
Anna Getty's Easy Green Organic: Cook Well-Eat Well-Live Well
by Anna Getty, Dan Goldberg
ISBN 13: 9780811866682
Format: Paperback (256 pages) Publisher: Chronicle Books Published: 01 May 2009
Vegetarian Dishes of the World: The Finest of Foreign Flavours (Essential Rose Elliot S.)
by Rose Elliot
ISBN 13: 9780722533451
Format: Paperback (352 pages) Publisher: Thorsons Published: 20 May 1996