Ayurvedic Cooking for Westerners: Familiar Western Food Prepared With Ayurvedic Principles
by Amadea Morningstar
ISBN 13: 9780914955146
Format: Illustrated (395 pages) Publisher: Lotus Press Published: 15 Sep 1995
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Grit Cookbook: World-Wise, Down-Home Recipes
by Jessica Greene, Ted Hafer
ISBN 13: 9781556526480
Format: Paperback (192 pages) Publisher: Chicago Review Press Published: 01 Nov 2006
Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body
by Stephanie Tourles
ISBN 13: 9781603424677
Format: Illustrated (272 pages) Publisher: Storey Publishing Published: 30 Dec 2009
Please Don't Feed the Bears: (A Vegan Cookbook) (Vegan Cookbooks)
by Asbjorn Itonsus
ISBN 13: 9780977055715
Format: Illustrated (160 pages) Publisher: Microcosm Publishing Published: 11 Sep 2007
The Healthy Hedonist Holidays: A Year of Multi-Cultural, Vegetarian-Friendly Holiday Feasts
by Myra Kornfeld
ISBN 13: 9780743287258
Format: Paperback (288 pages) Publisher: Simon & Schuster Published: 16 Oct 2007
The Little Veggie Cookbook: Recipes from a Maine Farmers' Market
by kathryn bernier
ISBN 13: 9780595354160
Format: Paperback (78 pages) Publisher: iUniverse Published: 11 May 2005
Of Victorians and Vegetarians: The Vegetarian Movement in Nineteenth-century Britain (International Library of Historical Studies): v. 46
by James Gregory
ISBN 13: 9781845113797
Format: Hardcover (326 pages) Publisher: Bloomsbury 3PL Published: 23 May 2007
The New Laurel's Kitchen: [A Cookbook]
by Laurel Robertson,Carol L. Flinders,Brian Ruppenthal
ISBN 13: 9780898151664
Format: Paperback (512 pages) Publisher: Ten Speed Press Published: 01 Oct 1986
The New Vegetarian Grill: 250 Flame-kissed Recipes for Fresh, Inspired Meals
by Chesman
ISBN 13: 9781558323629
Format: Paperback (368 pages) Publisher: TradeSelect Published: 01 Jun 2008
Vegetarian Burgers
by Bharti Kirchner
ISBN 13: 9780060951153
Format: Paperback (144 pages) Publisher: HarperCollins Published: 31 Dec 1998
The Vegetarian Sports Nutrition Guide: Peak Performance for Everyone from Beginners to Gold Medalists
by Lisa Dorfman
ISBN 13: 9780471348085
Format: Illustrated (270 pages) Publisher: John Wiley & Sons Published: 16 Nov 1999
Rawsome: Maximizing Healthy, Energy, and Culinary Delight with the Raw Foods Diet
by Brigitte Mars
ISBN 13: 9781591200604
Format: Paperback (355 pages) Publisher: Basic Health Publications, Inc. Published: Apr 2004