Buy Used and New Vegetarian & Vegan Books

The Vegetarian Gourmet's Easy International Recipes

by Bobbie Hinman

ISBN 13: 9781572840423

Format: Paperback (490 pages)
Publisher: Surrey Books,U.S.
Published: 09 Nov 2001

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The Lowfat Vegetarian Cookbook: Classic Slim Cuisine (Vegetarian Cooking Series)

by Sue Kreitzman

ISBN 13: 9780895948342

Format: Paperback (202 pages)
Publisher: Crossing Pr
Published: Oct 1996

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The New Vegetarian Epicure: Menus--With 325 All-New Recipes--For Family and Friends: A Cookbook

by Anna Thomas

ISBN 13: 9780679765882

Format: Paperback (480 pages)
Publisher: Knopf Publishing Group
Published: 01 Apr 1997

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Fields of Flavour: Delicious Dishes without Meat

by Sarina Jacobson

ISBN 13: 9781868726806

Format: Paperback (128 pages)
Publisher: Struik Publishers
Published: 01 Sep 2002

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Claire's Classic American Vegetarian Cooking

by Claire Criscuolo

ISBN 13: 9780525941798

Format: Hardcover (320 pages)
Publisher: E P Dutton
Published: Apr 1997

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The Vegetarian Traveler: Where to Stay If You're Vegetarian, Vegan, Environmentally Sensitive

by Jed Civic, Susan Civic

ISBN 13: 9780943914794

Format: Paperback (296 pages)
Publisher: Larson Publications
Published: 01 Jan 1997

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Vegetarian Soups for All Seasons: Bountiful Vegan Soups and Stews for Every Time of Year

by Nava Atlas

ISBN 13: 9780963024367

Format: Paperback (176 pages)
Publisher: Amberwood Press
Published: 29 Jun 2006

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Steven Raichlen's High-Flavor, Low-Fat Vegetarian Cooking

by Steven Raichlen

ISBN 13: 9780670857821

Format: Hardcover (304 pages)
Publisher: Viking/Allen Lane
Published: 30 Mar 1995

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Vegetarianism: A History

by Colin Spencer

ISBN 13: 9781568582917

Format: Paperback (400 pages)
Publisher: Four Walls Eight Windows
Published: 30 Jan 2004
Other Format: Paperback

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The Practically (Almost) Vegetarian Cookbook

by Josceline Dimbleby

ISBN 13: 9780679425854

Format: Hardcover
Publisher: Random House Inc
Published: 01 Dec 1994

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Become a Vegetarian in Five Easy Steps

by Christine H. Beard

ISBN 13: 9780935526257

Format: Paperback (160 pages)
Publisher: McBooks Press
Published: 12 Mar 2003

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Classic Vegetarian Cooking: From the Middle East and North Africa

by Habeeb Salloum

ISBN 13: 9781566563987

Format: Paperback (352 pages)
Publisher: Interlink Books
Published: 01 Mar 2003

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