Buy Used and New Vegetarian & Vegan Books

How It All Vegan!: Irresistible Recipes for an Animal-Free Diet

by Sarah Kramer, Tanya Barnard

ISBN 13: 9781551522531

Format: Paperback (240 pages)
Publisher: Arsenal Pulp Press
Published: Sep 2009

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Low Fat Vegetarian Cooking

by Jenny Stacey

ISBN 13: 9781850768807

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 25 Apr 1997

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Vegie Food (Cookery)

by Murdoch Books

ISBN 13: 9781741964110

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 15 Jun 2009

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Vegetarian Visitor 2009 2009: Where to Stay and Eat in Britain (Vegetarian Visitor: Where to Stay & Eat in Britain)

by Annemarie Weitzel

ISBN 13: 9781906067045

Format: Paperback (112 pages)
Publisher: Jon Carpenter
Published: 05 Dec 2008

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The Vegetarian Slow Cooker: For Crock Pot, Slow Cooker, Oven and Multi-cooker (Nitty Gritty Cookbooks)

by Joanna White

ISBN 13: 9781558672680

Format: Paperback (160 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: 13 Mar 2002

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150 Fresh and Healthy Vegetarian Recipes: Tempting Dishes for All Tastes and Occasions

by Valerie Ferguson

ISBN 13: 9781844766826

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 May 2009

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Special Occasion Vegetarian

by Valerie Ferguson

ISBN 13: 9781842157015

Format: Paperback (96 pages)
Publisher: Southwater
Published: 30 Nov 2002

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Quick-fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less: Volume 1 (Quick-Fix Cooking)

by Robin Robertson

ISBN 13: 9780740763748

Format: Illustrated (256 pages)
Publisher: Andrews McMeel Publishing
Published: 03 Sep 2007

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The Vegetarian Society’s Vegetarian Food for Friends

by Lyn Weller

ISBN 13: 9780004141091

Format: Paperback (128 pages)
Publisher: HarperCollins Illustrated
Published: 05 Jun 2000
Other Format: Hardcover

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Gourmet Vegetarian (Contemporary Kitchen)

by Roz Denny

ISBN 13: 9780754806851

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 31 Oct 2001

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French Vegetarian Cookery

by Paola Gavin

ISBN 13: 9780356210360

Format: Paperback (282 pages)
Publisher: OPTIMA
Published: 22 Sep 1994

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Vegetarian: A Comprehensive Reference Section Introduces You to the Whole Food Basics - Fruit and Vegetables, Dairy Products, Seeds, Beans, Pulses, Herbs, Spices and Pasta

by Nicola Graimes

ISBN 13: 9780754800903

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 01 Jun 1999
Other Format: Illustrated, Paperback

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