Vegan Cooking For Everyone: Over 300 easy vegan recipes that everyone can enjoy
by Leah Leneman
ISBN 13: 9780007123476
Format: Hardcover (320 pages) Publisher: Thorsons Published: 19 Nov 2001
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Vegetarian Cooking Made Easy (Family Matters S.)
by Deborah Gray
ISBN 13: 9780706369410
Format: Paperback (96 pages) Publisher: Cassell Illustrated Published: 06 Sep 1990 Other Format: Hardcover
Lean and Lavish: Fabulous Recipes to Help You Keep in Shape
by Ann Page-Wood
ISBN 13: 9780450485022
Format: Hardcover (224 pages) Publisher: Hodder & Stoughton Ltd Published: 01 Oct 1988
Vegetarian for All Seasons (Williams-Sonoma Lifestyles , Vol 3)
by Pamela Sheldon
ISBN 13: 9780783546124
Format: Hardcover (112 pages) Publisher: Time-Life Books Published: 1998 Other Format: Paperback
Cook Vegan
by Richard Youngs
ISBN 13: 9781853981333
Format: Paperback (128 pages) Publisher: Ashgrove Publishing Ltd Published: 22 Mar 2001 Other Format: Paperback
Great Meals in Minutes: Vegetable Menus
by
ISBN 13: 9781854715814
Format: Paperback (62 pages) Publisher: Godfrey Cave Associates Ltd Published: 28 Jul 1994
Vegetarian (Mini Cookshelf S.)
ISBN 13: 9780752535500
Format: Paperback Publisher: Parragon Book Service Ltd Published: 01 Jan 2000
The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking
by Mark Reinfeld,Jennifer Murray
ISBN 13: 9780738213279
Format: Illustrated (376 pages) Publisher: Da Capo Lifelong Books Published: 06 Aug 2009
Mediterranean Vegetarian Cooking
by Paola Gavin
ISBN 13: 9781844543410
Format: Paperback (288 pages) Publisher: John Blake Publishing Ltd Published: 15 Mar 2007
The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
by Colleen Patrick-Goudreau
ISBN 13: 9781592332809
Format: Paperback (288 pages) Publisher: Fair Winds Press Published: 01 Oct 2007
Irresistible Vegetables (Good Cook's Collection S.)
by Frances Naldrett
ISBN 13: 9781863430043
Format: Paperback (80 pages) Publisher: J B Fairfax Press Pty Ltd Published: Jul 1990
The Tofu Cookbook: Making the Most of This Low-fat, High-protein Ingredient, with Over 60 Deliciously Varied Recipes from Around the World
by Becky Johnson
ISBN 13: 9781844766253
Format: Paperback (96 pages) Publisher: Southwater Published: 26 Jun 2008