Mary Gwynn's 30 Minute Vegetarian (People with a Passion S.)
by Mary Gwynn
ISBN 13: 9781853914003
Format: Hardcover (96 pages) Publisher: Murdoch Books Published: 01 Oct 1997
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Virtually Vegetarian (Good Cook's Collection S.)
by Donna ( Stylist ) Hay, Quentin ( Photography ) Bacon
ISBN 13: 9781863431859
Format: Paperback (80 pages) Publisher: J B Fairfax Press Pty Ltd Published: Jul 1995
Vegetable Heaven: Sensational Seasonal Vegetable Recipes
by Catherine Mason
ISBN 13: 9781904943532
Format: Illustrated (224 pages) Publisher: Grub Street Publishing Published: 15 Jul 2006 Other Format: Hardcover
New Recipes for Young Vegetarians (Know how)
by Sammy Green
ISBN 13: 9780572014582
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 09 May 1988
Fresh from France: Vegetable Creations
by Faye Levy
ISBN 13: 9780586204474
Format: Paperback (416 pages) Publisher: Grafton Published: 15 Mar 1990
The Big Carrot Vegetarian Cook Book: From the Kitchen of the Big Carrot
by Anne Lukin
ISBN 13: 9780929005058
Format: Paperback (141 pages) Publisher: Second Story Press Published: 01 Mar 1992
Gourmet Cooking for Vegetarians
by Colin Spencer
ISBN 13: 9780860720355
Format: Paperback (232 pages) Publisher: Robin Clark Ltd Published: 01 Feb 1980 Other Format: Paperback
Kit Lib : Salads Hb (Kitchen Library)
by Carole Handslip
ISBN 13: 9780600572640
Format: Hardcover (96 pages) Publisher: Hamlyn Published: 27 Jun 1991 Other Format: Paperback
Great Healthy Food for Vegetarian Kids: Approved by the Vegetarian Society
by Nicola Graimes
ISBN 13: 9781903258316
Format: Paperback (128 pages) Publisher: Carroll and Brown Publishers Ltd Published: 03 Mar 2002
Vegetarian Dinner in Minutes: 75 Recipes for Quick and Easy Everyday Meals
by Linda Gassenheimer
ISBN 13: 9780811813839
Format: Paperback (144 pages) Publisher: Chronicle Books Published: Oct 1997
"Good Housekeeping" Vegetarian Gourmet
by Susanna Tee,Good Housekeeping Institute
ISBN 13: 9780852235072
Format: Hardcover (192 pages) Publisher: Ebury Press Published: 08 Sep 1986
The New Vegan Cookbook: Celebrating the Bounty of Cholesterol-free Fare
by Lorna Sass,Jonelle Weaver
ISBN 13: 9780811827607
Format: Paperback (112 pages) Publisher: Chronicle Books Published: 31 May 2001