Buy Used and New Physics Books

Results for Physics

Showing 697 to 708 of 6,457 results
Introduction to Astronomy and Cosmology Introduction to Astronomy and Cosmology by Ian Morison

Introduction to Astronomy and Cosmology

by Ian Morison


ISBN 13: 9780470033340

Format: Illustrated (368 pages)
Publisher: Wiley
Published: 24 Oct 2008

Save for later

 
New : $52.81  
New : $52.81
Modern Cosmology Modern Cosmology by Scott Dodelson

Modern Cosmology

by Scott Dodelson


ISBN 13: 9780122191411

Format: Illustrated (456 pages)
Publisher: Academic Press
Published: 30 Mar 2003

Save for later

 
New : $115.48  
New : $115.48
Modeling and Control of Complex Physical Systems: The Port-Hamiltonian Approach Modeling and Control of Complex Physical Systems: The Port-Hamiltonian Approach by Vincent Duindam,Alessandro Macchelli,Stefano Stramigioli

Modeling and Control of Complex Physical Systems: The Port-Hamiltonian Approach

by Vincent Duindam,Alessandro Macchelli,Stefano Stramigioli


ISBN 13: 9783642031953

Format: Hardcover (456 pages)
Publisher: Springer
Published: 19 Aug 2009

Save for later

 
New : $189.17  
New : $189.17
Basic Vacuum Technology Basic Vacuum Technology by A. Chambers

Basic Vacuum Technology

by A. Chambers


ISBN 13: 9780750304955

Format: Hardcover (189 pages)
Publisher: Taylor & Francis
Published: 01 Jan 1998

Save for later

 
New : $117.87  
New : $117.87
Ferroelectric Thin Films: Basic Properties and Device Physics for Memory Applications: 98 (Topics in Applied Physics) Ferroelectric Thin Films: Basic Properties and Device Physics for Memory Applications: 98 (Topics in Applied Physics) by Masanori Okuyama,Yoshihiro Ishibashi

Ferroelectric Thin Films: Basic Properties and Device Physics for Memory Applications: 98 (Topics in Applied Physics)

by Masanori Okuyama,Yoshihiro Ishibashi


ISBN 13: 9783540241638

Format: Illustrated (264 pages)
Publisher: Springer
Published: 22 Feb 2005

Save for later

 
New : $385.48  
New : $385.48
The Science of Cooking The Science of Cooking by Peter Barham

The Science of Cooking

by Peter Barham


ISBN 13: 9783540674665

Format: Illustrated (251 pages)
Publisher: Springer
Published: 04 Oct 2000

Save for later

 
New : $80.74  
New : $80.74
Many-Particle Physics (Physics of Solids and Liquids) Many-Particle Physics (Physics of Solids and Liquids) by Gerald D. Mahan

Many-Particle Physics (Physics of Solids and Liquids)

by Gerald D. Mahan


ISBN 13: 9780306463389

Format: Illustrated (797 pages)
Publisher: Springer
Published: 31 Oct 2000

Save for later

 
New : $208.41  
New : $208.41
Earth in Our Care: Ecology, Economy, and Sustainability Earth in Our Care: Ecology, Economy, and Sustainability by Chris Maser,Okechukwu Ukaga

Earth in Our Care: Ecology, Economy, and Sustainability

by Chris Maser,Okechukwu Ukaga


ISBN 13: 9780813545592

Format: Hardcover (304 pages)
Publisher: Rutgers University Press
Published: 15 Aug 2009

Save for later

 
New : $72.44  
New : $72.44
Introduction to Superconductivity: v. 1 (Dover Books on Physics) Introduction to Superconductivity: v. 1 (Dover Books on Physics) by Michael Tinkham

Introduction to Superconductivity: v. 1 (Dover Books on Physics)

by Michael Tinkham


ISBN 13: 9780486435039

Format: Illustrated (480 pages)
Publisher: Dover Publications Inc
Published: 25 Jun 2004

Save for later

 
New : $26.89  
New : $26.89
The Schwinger Action Principle and Effective Action (Cambridge Monographs on Mathematical Physics) The Schwinger Action Principle and Effective Action (Cambridge Monographs on Mathematical Physics) by David J. Toms

The Schwinger Action Principle and Effective Action (Cambridge Monographs on Mathematical Physics)

by David J. Toms


ISBN 13: 9780521876766

Format: Illustrated (508 pages)
Publisher: Cambridge University Press
Published: 15 Nov 2007

Save for later

 
New : $203.01  
New : $203.01