by Food and Agriculture Organization (Author), Melba G. Bondad-Reantaso (Author), Sharon E. McGladdery (Author)
Provides guidance on the management of pearl oyster health and reviews pearl oyster mortalities and disease problems that will be useful for designing programmes aimed at reducing the risks from diseases. Part one consists of pearl oyster health; part two examines pearl oyster health management; part three contains a general review of pearl oyster mortalities and disease problems.
Format: Paperback
Pages: 132
Edition: FAO fisheries technical paper 503
Publisher: FAO
Published: 17 Apr 2008
ISBN 10: 9251058962
ISBN 13: 9789251058961