Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries

Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries

by Foodand Agriculture Organization (Author)

Synopsis

Features the guidelines that are applicable to ecolabelling schemes which are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources.

$22.66

Quantity

Temporarily out of stock

More Information

Format: Paperback
Pages: 106
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Published: 01 Mar 2010

ISBN 10: 9250064055
ISBN 13: 9789250064055