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Food & Nutrition: Australia and New Zealand

Food & Nutrition: Australia and New Zealand

by Mark Wahlqvist (Author)

  • Used

    Paperback 2002

    $3.40
Synopsis

This book is divided into the following sections: human nutrition; contemporary food use and safety; the biology of food components; lifespan nutrition; food and disease; and food, individuals, environment and policy. This book contains contributions from leading Australian nutritionists, and is intended as both a student text and a handy professional reference.

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More Information

Format: Paperback
 Pages: 624
 Edition: 2
 Publisher: Allen & Unwin
Published: 01 Mar 2002
ISBN 10: 1865086924
ISBN 13: 9781865086927
Book Overview: Shortlisted in the 'Teaching and Learning Package' category of the Awards for Excellence in Educational Publishing, 2002, with its website: www.allenandunwin.com/foodandnutrition .

Author Bio
Mark L. Wahlqvist AO is Professor of Medicine and Director of the Asia Pacific Health & Nutrition Centre at Monash University, Melbourne. He is a member of the World Health Organization Nutrition Advisory Committee and President of the International Union of Nutritional Sciences.