The Good Cook's Guide to Working Worldwide

The Good Cook's Guide to Working Worldwide

by KatherineParry (Author)

Synopsis

Setting out the opportunities that exist for aspiring cooks abroad, this text covers jobs and guidance for those with every level of experience and qualification ranging from the holiday-course trained student to the advanced cordon-bleu diploma chef.

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More Information

Format: Paperback
Pages: 304
Publisher: Vacation - Work
Published: Jul 1999

ISBN 10: 1854582267
ISBN 13: 9781854582263