by Miisa Mink (Author)
Launched in 2007, the Nordic Bakery is a peaceful haven in the heart of London's bustling West End. Their products reflect the wholesome but comforting style of baking in Scandinavia. The emphasis is on fresh, seasonal produce and healthier baking ingredients, such as rye flour, oats and barley. The rustic but modern menu includes open rye-bread sandwiches, cakes and cinnamon buns. The Nordic Bakery Cookbook allows you to bake your own Bread, such as the popular rye bread, Savoury Pastries, Cakes, Sweet Buns, Desserts and Biscuits in your own home.
Format: Hardcover
Pages: 144
Publisher: Ryland Peters & Small
Published: 14 Apr 2011
ISBN 10: 1849750955
ISBN 13: 9781849750950