Nordic Bakery Cookbook

Nordic Bakery Cookbook

by Miisa Mink (Author)

Synopsis

Launched in 2007, the Nordic Bakery is a peaceful haven in the heart of London's bustling West End. Their products reflect the wholesome but comforting style of baking in Scandinavia. The emphasis is on fresh, seasonal produce and healthier baking ingredients, such as rye flour, oats and barley. The rustic but modern menu includes open rye-bread sandwiches, cakes and cinnamon buns. The Nordic Bakery Cookbook allows you to bake your own Bread, such as the popular rye bread, Savoury Pastries, Cakes, Sweet Buns, Desserts and Biscuits in your own home.

$19.95

Save:$1.64 (8%)

Quantity

2 in stock

More Information

Format: Hardcover
Pages: 144
Publisher: Ryland Peters & Small
Published: 14 Apr 2011

ISBN 10: 1849750955
ISBN 13: 9781849750950

Author Bio
Finnish-born Jali Wahlsten opened the Nordic Bakery in 2007. This cookbook has been created by Jali's wife Marianna Wahlsten and Miisa Mink. Marianna is a photographer and journalist specializing in architecture, interiors and travel. Miisa comes from a family of passionate bakers and left the corporate life to become a partner in the Nordic Bakery.