by Gina Steer (Editor), Gina Steer (Editor)
As much as vegetable dishes can be delicious, sometimes we just crave something a bit more meaty - literally. From Cornish Pasties to Sticky Braised Spare Ribs to Crown Roast of Lamb, a wide range of meat dishes are provided here, broken down into beef, pork, lamb, rabbit, and poultry. There are even helpful sections at the beginning on the different types of meat and cuts. This book features easy-to-follow methods accompanied by clear step-by-step photography.
Format: Paperback
Pages: 384
Publisher: Flame Tree Publishing
Published: 01 Mar 2008
ISBN 10: 1847861822
ISBN 13: 9781847861825