500 Asian Dishes

500 Asian Dishes

by Ghillie Basan (Author)

Synopsis

500 Asian Dishes presents a selection of dishes bursting with flavour from primary countries of the region - China, Vietnam, Cambodia, Thailand, Malaysia, Singapore, Japan, Indonesia and the Philippines. Spicy and tangy, sweet and fruity, sour and fiery are the principal notes you will encounter as you embark on a voyage of soy sauce spiked with chilli and garlic; noodles in coconut milk with lemongrass and ginger; tender beef flavoured with star anise; and pearly white lychee sorbet. With 500 tantalizing recipes, you will be able to liven up the taste buds of your family and friends with an exciting meal or a fabulous party spread. With several variations provided for each dish, including vegetarian, you will be guided on how to substitute ingredients according to your taste and their availability. With 500 Asian Dishes in your kitchen you will always find something simple and creative to cook for lunch, a quick impromptu snack, dinner parties and special occasions.

$7.59

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Quantity

1 in stock

More Information

Format: Hardcover
Pages: 288
Publisher: Apple Press
Published: 01 Sep 2010

ISBN 10: 1845433696
ISBN 13: 9781845433697

Author Bio
Ghillie Basan is an internationally acclaimed cook and food writer. Ghillie has a Cordon Bleu Diploma and has worked in Europe and the Middle East as a cook, cookery writer, restaurant critic and journalist. Her interests and experiences have been captured in more than 20 books and numerous articles on food and travel in different parts of the world.