Real Tapas

Real Tapas

by Fiona Dunlop (Author)

Synopsis


Enjoy preparing and eating some of the world's most sociable food with this delicious collection of classic and contemporary tapas dishes. All the traditional favorites are here. They include traditional dishes such as Tortillas, Lentil & Chorizo Stew and Lamb Meatballs as well as innovative recent arrivals such as Chicken in Honey Sauce and Pumpkin, Chestnut, Feta & Pomegranate Salad.

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Quantity

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More Information

Format: Hardcover
Pages: 128
Edition: Reprint
Publisher: Mitchell Beazley
Published: 05 Nov 2013

ISBN 10: 1845338243
ISBN 13: 9781845338244

Author Bio
Fiona Dunlop is the author of the critically acclaimed New Tapas in which she explored Spain's best tapas bars and, more recently, Medina Kitchen, which featured the best of home cooking in North Africa. For her latest book she has spent many months travelling in Mexico, tasting the food and talking to the locals. She writes regularly for the Financial Times, Sunday Telegraph, Observer and Olive magazine and has written several books, including many travel guides. Fiona lives in London.