by Fiona Dunlop (Author)
Enjoy preparing and eating some of the world's most sociable food with this delicious collection of classic and contemporary tapas dishes. All the traditional favorites are here. They include traditional dishes such as Tortillas, Lentil & Chorizo Stew and Lamb Meatballs as well as innovative recent arrivals such as Chicken in Honey Sauce and Pumpkin, Chestnut, Feta & Pomegranate Salad.
Format: Hardcover
Pages: 128
Edition: Reprint
Publisher: Mitchell Beazley
Published: 05 Nov 2013
ISBN 10: 1845338243
ISBN 13: 9781845338244