The Organic Kitchen Garden

by JulietRoberts (Author)

• Used

  Hardcover
  2005

  $3.21

  Concerns about food provenance and unnecessary chemicals are undoubtedly key to the rise in interest in organic gardening, but Foodies are also keen to enjoy the flavours of really fresh produce. Digging up your first ever home-grown potatoes is said to be a life-changing experience; but eating them is even more of a thrill. Once you've tasted really fresh produce you'll never go back. Not only do really fresh fruit and vegetables taste better, but they also have greater levels of vitamins, making them one of the best ways to a healthy diet. The Organic Kitchen Garden explains how to set up your vegetable patch, how to prepare the soil, choose and care for your crops and stagger your harvest across the seasons. Each chapter explains what should be happening in your garden every month, while useful diagrams and helpful photography illustrated the various techniques and processes. You'll find helpful monthly lists to remind you which jobs need doing and tips on everything from composting to weed control, plant health care and even watering.

• Used

  Paperback
  2009

  $3.21

  Practical, beautiful and an invaluable gardening reference, Organic Kitchen Garden shows you how to grow your own food and discover the taste of really fresh fruit and vegetables, and more. The book explains how to set up your vegetable patch, how to prepare the soil, choose and care for your crops and stagger your harvest across the seasons. Each chapter covers a different crop, from salads, beans and brassicas to onions, potatoes and root vegetables, as well as more unusual crops such as fennel, pak choi and seakale. Also includes helpful monthly lists to remind you which jobs need doing when and tips on composting, weed control, plant health care, pest and disease control and watering. Photographed in the 18th-century walled kitchen garden of Audley End in Essex, stunning photography demonstrate the various techniques and processes used in organic gardening. Digging up your first ever homegrown potatoes is said to be a life-changing experience; but eating them is even more of a thrill. Once you've tasted really fresh produce, you'll never go back. And not only do really fresh fruit and vegetables taste better, but they also have greater levels of vitamins, making them one of the best ways to a healthy diet. Written by expert gardener and journalist Juliet Roberts, Organic Kitchen Garden contains all the information you'll need to ensure a constant stream of produce from your garden to your kitchen.