by Matt Armendariz (Author)
Presents eighty quick-and-easy recipes for foods on sticks and skewers - from elegant hors d'oeuvres like caprese sticks and chocolate-covered cheesecake to delightfully lowbrow treats like corn dogs, fried pickles, and fudge puppies.
Format: Paperback
Pages: 184
Publisher: Quirk Books
Published: 05 May 2011
ISBN 10: 1594744890
ISBN 13: 9781594744891