by KatharineE.Harbury (Author)
The cookbooks of colonial and antebellum America contained recipes, medical cures and housekeeping information that women of that time deemed necessary for family life. This work contains commentary on two early manuals of food preparation and entertaining in colonial America.
Format: Hardcover
Pages: 448
Edition: illustrated edition
Publisher: University of South Carolina Press
Published: 31 Aug 2003
ISBN 10: 157003513X
ISBN 13: 9781570035135
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