Tilapia: Biology, Culture, and Nutrition (Aquaculture)

by Carl D Webster (Editor), Chhorn Lim (Editor), Carl D Webster (Editor), Chhorn Lim (Editor)

• New

  Illustrated
  2006

  $194.13

  Tilapia is the second-most cultured fish species in the world. However, for several reasons profit margins remain slim. In this book, international experts explain various aspects of tilapia production around the world. Biology, farming techniques, feeding issues, post-harvest technology, and industry economics are also presented.