Optical Monitoring of Fresh and Processed Agricultural Crops (Contemporary Food Engineering)

by Manuela Zude (Editor)

• New

  Hardcover
  2008

  $239.93

  Presents an understanding of non-invasive sensory tools used for raw, processed, and stored agricultural crops. This volume presents interdisciplinary optical methods technologies feasible for in-situ analyses, such as: VIS/NIR spectroscopy; hyperspectral camera systems; scattering; time and spatial-resolved approaches; and, sensorfusion.