by Cristina Ratti (Editor)
Dehydration is a traditional food preservation method that has advanced significantly as a result of various dehydration methods, sophisticated analytical techniques, and improved mathematical modeling. This book provides a practical understanding of dehydration and the developments in the food industry.
Format: Hardcover
Pages: 467
Edition: 1
Publisher: CRC Press
Published: 19 Nov 2008
ISBN 10: 1420052527
ISBN 13: 9781420052527
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