Indian Food and Cooking: Explore the Very Best of Indian Regional Cuisine with 150 Recipes from Around the Country, Shown Step by Step in More Than 850 Pictures

Indian Food and Cooking: Explore the Very Best of Indian Regional Cuisine with 150 Recipes from Around the Country, Shown Step by Step in More Than 850 Pictures

by Mridula Baljekar (Author)

Synopsis

150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the Arabian coast, from an award-winning and best-selling author.

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More Information

Format: Paperback
Pages: 256
Publisher: Hermes House
Published: 31 Dec 2013

ISBN 10: 0857237128
ISBN 13: 9780857237125