by Mridula Baljekar (Author)
150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the Arabian coast, from an award-winning and best-selling author.
Format: Paperback
Pages: 256
Publisher: Hermes House
Published: 31 Dec 2013
ISBN 10: 0857237128
ISBN 13: 9780857237125