by JonathanKing (Author), JimStott (Author)
For totally tempting pre-dinner snacks and cocktail party treats, check out these 50 recipes from the folks at Stonewall Kitchen. Small bites like Asian-Spiced Nuts whet the appetite before dinner, while a variety of more substantial small platessuch as Lamb Chop Lollipops with Spice Rubare filling enough to serve as an actual meal. In addition to these mouthwatering dishes, the authors provide some of their favorite cocktail recipes, ideas for appetizer party menus, tips for how much to serve, and innovative presentation ideas for family dinners and special gatherings.
Format: Hardcover
Pages: 160
Publisher: Chronicle Books
Published: 01 May 2010
ISBN 10: 0811868699
ISBN 13: 9780811868693
Kathy Gunst is a food writer and the author of 10 cookbooks. She lives in Maine.