by N/A
Using fresh, seasonal ingredients, fifteen of Provence's top chefs offer sixty of their most innovative recipes, all designed for the home cook, with simple, easy-to-follow instructions and a wealth of full-color photographs. IP.
Format: Hardcover
Pages: 168
Edition: First edition
Publisher: Chronicle Books
Published: 17 Aug 1995
ISBN 10: 0811808009
ISBN 13: 9780811808002
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