Malaysian Cooking

by Masano Kawana (Author), Carol Selvarajah (Author)

New
Hardcover
2010
$17.32

Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating.

Synopsis

Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating.

$17.32

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Quantity

Temporarily out of stock

More Information

Format: Hardcover
Pages: 112
Publisher: Tuttle Publishing
Published: 15 Mar 2010
ISBN 10: 080484125X
ISBN 13: 9780804841252

Media Reviews

Carol Selva Rajah, a well-respected authority and dedicated educator in the field of Asian culinary culture, honors her childhood memories of sweet-smelling and fragrant kitchen aromas in her newest Asian cookbook. --Publishers Weekly
Excites the imagination and fills the senses with the possibility of pungent fragrances and tastes... --David Thompson, winner of the James Beard Award for Thai Food

Author Bio

Carol Selva Rajah is an award-winning chef and food writer currently based in Sydney, Australia. A well respected authority and a dedicated educator in the field of Asian culinary culture, she is a food consultant to the hospitality and food manufacturing industry, and makes regular television appearances in Asia and Australia as well as participating in food festivals, master classes and charity functions. She is a writer and consulting editor for various food magazines and has written 10 cookbooks on Malaysian and Southeast Asian cuisine. Her book The Food of India won the gold award for the Best Hardcover Recipe Book at the prestigious Jacob's Creek World Food Media Awards. Award winning photographer Masano Kawana is one of the most exciting food, interior and landscape photographers in Asia today. Born in Japan and based in Singapore, Kawana has traveled, lived and surfed throughout the region, photographing a wide variety of subjects for books and lifestyle magazines. His book Shunju: New Japanese Cuisine won a James Beard Award for best cookbook photography.