
by StewartRoss (Author)
Using a strong storyline and rich historical sources, the family life of ancient Egyptian people is examined in this book. It explains how the ancient Egyptians grew their food, how they prepared and cooked and served it, and the great feasts and festivals in their calendar.
Format: Hardcover
Pages: 48
Publisher: Hodder Wayland
Published: 18 Jan 2001
ISBN 10: 075023234X
ISBN 13: 9780750232340