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Advances in Fresh-cut Fruits and Vegetables Processing (Food Preservation Technology) Advances in Fresh-cut Fruits and Vegetables Processing (Food Preservation Technology) by Olga Martin-Belloso,Robert Soliva Fortuny

Advances in Fresh-cut Fruits and Vegetables Processing (Food Preservation Technology)

by Olga Martin-Belloso,Robert Soliva Fortuny


ISBN 13: 9781420071214

Format: Hardcover (424 pages)
Publisher: CRC Press
Published: 21 Oct 2010

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