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Food Materials Science: Principles and Practice (Food Engineering Series)

by Peter J. Lillford, Gustavo V. Barbosa-Canovas, Jose Miguel Aguilera

ISBN 13: 9780387719467

Format: Illustrated (632 pages)
Publisher: Springer
Published: 14 Dec 2007

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Engineering and Food for the 21st Century (Food Preservation Technology)

by Jorge Welti-Chanes, Jose Miguel Aguilera

ISBN 13: 9781566769631

Format: Hardcover (1104 pages)
Publisher: CRC Press
Published: 25 Mar 2002

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