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The Complete Pastrywork Techniques The Complete Pastrywork Techniques by I. Nicolello, Emile Lefebvre

The Complete Pastrywork Techniques

by I. Nicolello, Emile Lefebvre


ISBN 13: 9780340551479

Format: Paperback (356 pages)
Publisher: Hodder Arnold H&S
Published: 16 Jan 1992

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Used : $5.37  
 
Used : $5.37