Today's Gourmet: Light and Healthy Cooking for the 1990s
by Jacques Pepin
ISBN 13: 9780563369479
Format: Paperback (160 pages) Publisher: BBC Books Published: 17 Jun 1993
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Chez Jacques: Traditions and Rituals of a Cook
ISBN 13: 9781584795711
Format: Hardcover (272 pages) Publisher: Stewart, Tabori & Chang Inc Published: 01 Apr 2007
Art in Cooking: v. 1 (Pepin, Jacques//Jacques Pepin's the Art of Cooking)
ISBN 13: 9780394546582
Format: Hardcover (342 pages) Publisher: Random House USA Inc Published: Apr 1989
Art of Cooking: v. 2 (Pepin, Jacques//Jacques Pepin's the Art of Cooking)
ISBN 13: 9780394546599
Format: Hardcover (356 pages) Publisher: Random House USA Inc Published: Apr 1989
The Origins of AIDS
ISBN 13: 9780521186377
Format: Paperback (310 pages) Publisher: Cambridge University Press Published: 01 Sep 2011