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Chef!: 20 Great British Chefs 100 Great British Recipes

by James Winter,James Bulmer

ISBN 13: 9781906650391

Format: Paperback (256 pages)
Publisher: Absolute Press
Published: 01 Oct 2010
Other Format: Hardcover

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Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why. Foreword by James Martin

by James Winter

ISBN 13: 9780857830821

Format: Illustrated (224 pages)
Publisher: Kyle Books
Published: 01 Nov 2012

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