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Green Food Processing Techniques: Preservation, Transformation and Extraction Green Food Processing Techniques: Preservation, Transformation and Extraction by Farid Chemat, Eugene Vorobiev

Green Food Processing Techniques: Preservation, Transformation and Extraction

by Farid Chemat, Eugene Vorobiev


ISBN 13: 9780128153536

Format: Paperback (586 pages)
Publisher: Academic Press
Published: 01 Oct 2019

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