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Showing 1 to 12 of 19 results
Handbook of Pesticides: Methods of Pesticide Residues Analysis Handbook of Pesticides: Methods of Pesticide Residues Analysis by Leo M.L. Nollet,Hamir S. Rathore

Handbook of Pesticides: Methods of Pesticide Residues Analysis

by Leo M.L. Nollet,Hamir S. Rathore


ISBN 13: 9781420082456

Format: Illustrated (628 pages)
Publisher: CRC Press
Published: 14 Sep 2009

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Handbook of Food Analysis, Third Edition - Two Volume Set Handbook of Food Analysis, Third Edition - Two Volume Set by Leo M.L. Nollet, Fidel Toldra

Handbook of Food Analysis, Third Edition - Two Volume Set

by Leo M.L. Nollet, Fidel Toldra


ISBN 13: 9781466556546

Format: Hardcover (1568 pages)
Publisher: CRC Press
Published: 15 Jul 2015

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Flow Injection Analysis of Food Additives (Food Analysis & Properties) Flow Injection Analysis of Food Additives (Food Analysis & Properties) by Claudia Ruiz-Capillas, Leo M.L. Nollet

Flow Injection Analysis of Food Additives (Food Analysis & Properties)

by Claudia Ruiz-Capillas, Leo M.L. Nollet


ISBN 13: 9781482218190

Format: Illustrated (736 pages)
Publisher: CRC Press
Published: 01 Jan 2016

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Green Pesticides Handbook: Essential Oils for Pest Control Green Pesticides Handbook: Essential Oils for Pest Control by Leo M.L. Nollet, Hamir Singh Rathore

Green Pesticides Handbook: Essential Oils for Pest Control

by Leo M.L. Nollet, Hamir Singh Rathore


ISBN 13: 9781498759380

Format: Illustrated (554 pages)
Publisher: CRC Press
Published: 24 May 2017

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New : $299.15  
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Multiresidue Methods for the Analysis of Pesticide Residues in Food (Food Analysis & Properties) Multiresidue Methods for the Analysis of Pesticide Residues in Food (Food Analysis & Properties) by Horacio Heinzen, Leo M.L. Nollet, Amadeo R. Fernandez-Alba

Multiresidue Methods for the Analysis of Pesticide Residues in Food (Food Analysis & Properties)

by Horacio Heinzen, Leo M.L. Nollet, Amadeo R. Fernandez-Alba


ISBN 13: 9781482235098

Format: Hardcover (438 pages)
Publisher: CRC Press
Published: 10 Nov 2017

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Spectroscopic Methods in Food Analysis (Food Analysis & Properties) Spectroscopic Methods in Food Analysis (Food Analysis & Properties) by Adriana S. Franca, Leo M.L. Nollet

Spectroscopic Methods in Food Analysis (Food Analysis & Properties)

by Adriana S. Franca, Leo M.L. Nollet


ISBN 13: 9781498754613

Format: Illustrated (650 pages)
Publisher: CRC Press
Published: 19 Dec 2017

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New : $229.84  
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Phenolic Compounds in Food: Characterization and Analysis (Food Analysis & Properties) Phenolic Compounds in Food: Characterization and Analysis (Food Analysis & Properties) by Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe

Phenolic Compounds in Food: Characterization and Analysis (Food Analysis & Properties)

by Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe


ISBN 13: 9781498722964

Format: Illustrated (430 pages)
Publisher: CRC Press
Published: 08 Feb 2018

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Fingerprinting Techniques in Food Authentication and Traceability (Food Analysis & Properties) Fingerprinting Techniques in Food Authentication and Traceability (Food Analysis & Properties) by K. S. Siddiqi, Leo M.L. Nollet

Fingerprinting Techniques in Food Authentication and Traceability (Food Analysis & Properties)

by K. S. Siddiqi, Leo M.L. Nollet


ISBN 13: 9781138197671

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 15 Oct 2018

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Testing and Analysis of GMO-containing Foods and Feed (Food Analysis & Properties) Testing and Analysis of GMO-containing Foods and Feed (Food Analysis & Properties) by Salah E. O. Mahgoub, Leo M.L. Nollet

Testing and Analysis of GMO-containing Foods and Feed (Food Analysis & Properties)

by Salah E. O. Mahgoub, Leo M.L. Nollet


ISBN 13: 9781138036383

Format: Hardcover (288 pages)
Publisher: CRC Press
Published: 13 Sep 2018

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New : $189.03  
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Hyperspectral Imaging Analysis and Applications for Food Quality (Food Analysis & Properties) Hyperspectral Imaging Analysis and Applications for Food Quality (Food Analysis & Properties) by N.C. Basantia, Leo M.L. Nollet, Mohammed Kamruzzaman

Hyperspectral Imaging Analysis and Applications for Food Quality (Food Analysis & Properties)

by N.C. Basantia, Leo M.L. Nollet, Mohammed Kamruzzaman


ISBN 13: 9781138630796

Format: Illustrated (302 pages)
Publisher: CRC Press
Published: 29 Nov 2018

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Ambient Mass Spectroscopy Techniques in Food and the Environment (Food Analysis & Properties) Ambient Mass Spectroscopy Techniques in Food and the Environment (Food Analysis & Properties) by Leo M.L. Nollet, Basil K. Munjanja

Ambient Mass Spectroscopy Techniques in Food and the Environment (Food Analysis & Properties)

by Leo M.L. Nollet, Basil K. Munjanja


ISBN 13: 9781138505568

Format: Illustrated (272 pages)
Publisher: CRC Press
Published: 11 Feb 2019

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