Buy Used and New Leo M.L. Nollet Books

Handbook of Pesticides: Methods of Pesticide Residues Analysis

by Leo M.L. Nollet,Hamir S. Rathore

ISBN 13: 9781420082456

Format: Illustrated (628 pages)
Publisher: CRC Press
Published: 14 Sep 2009

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Proteomics in Foods: Principles and Applications (Food Microbiology and Food Safety)

by Fidel Toldrá, Leo M. L. Nollet

ISBN 13: 9781461456254

Format: Hardcover (608 pages)
Publisher: Springer
Published: 15 Dec 2012

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Flow Injection Analysis of Food Additives (Food Analysis & Properties)

by Claudia Ruiz-Capillas, Leo M.L. Nollet

ISBN 13: 9781482218190

Format: Illustrated (736 pages)
Publisher: CRC Press
Published: 01 Jan 2016

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Green Pesticides Handbook: Essential Oils for Pest Control

by Leo M.L. Nollet, Hamir Singh Rathore

ISBN 13: 9781498759380

Format: Illustrated (554 pages)
Publisher: CRC Press
Published: 24 May 2017

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Multiresidue Methods for the Analysis of Pesticide Residues in Food (Food Analysis & Properties)

by Horacio Heinzen, Leo M.L. Nollet, Amadeo R. Fernandez-Alba

ISBN 13: 9781482235098

Format: Hardcover (438 pages)
Publisher: CRC Press
Published: 10 Nov 2017

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Advanced Technologies for Meat Processing (Food Science and Technology)

by Fidel Toldrá, Leo M. L. Nollet

ISBN 13: 9781498754590

Format: Hardcover (705 pages)
Publisher: CRC Press
Published: 30 Oct 2017

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Phenolic Compounds in Food: Characterization and Analysis (Food Analysis & Properties)

by Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe

ISBN 13: 9781498722964

Format: Illustrated (430 pages)
Publisher: CRC Press
Published: 08 Feb 2018

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Handbook of Meat, Poultry and Seafood Quality

by Leo M. L. Nollet, Terri Boylston, Feng Chen, Patti Coggins, Grethe Hydlig, L. H. McKee, Chris Kerth

ISBN 13: 9780470958322

Format: Hardcover (576 pages)
Publisher: Wiley-Blackwell
Published: 20 Jul 2012

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Proteomics in Foods: Principles and Applications (Food Microbiology and Food Safety)

by Fidel Toldrá, Leo M. L. Nollet

ISBN 13: 9781489996312

Format: Paperback (608 pages)
Publisher: Springer
Published: 28 Jan 2015

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Handbook of Dairy Foods Analysis

by Fidel Toldrá,Leo M.L. Nollet

ISBN 13: 9780367343132

Format: Hardcover (1040 pages)
Publisher: CRC Press
Published: 30 Mar 2021

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Sequencing Technologies in Microbial Food Safety and Quality (Food Analysis & Properties)

by Devarajan Thangardurai,Leo M.L. Nollet,Saher Islam,Jeyabalan Sangeetha

ISBN 13: 9780367351182

Format: Hardcover (500 pages)
Publisher: CRC Press
Published: 15 Apr 2021

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Bioactive Peptides from Food: Sources, Analysis, and Functions (Food Analysis & Properties)

by Leo M.L. Nollet,Semih Ötles

ISBN 13: 9780367608538

Format: Hardcover (496 pages)
Publisher: CRC Press
Published: 15 Mar 2022

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